What foods can guar gum be used for and what is its function?
Time : 2024-02-18
Guar gum,as a thickener,stabilizer and suspending agent,is extensively used in modern food industry.
Scope of application:
● Frozen Food:
Used for ice cream, paste food and frozen cakes, etc. , to keep water, inhibit ice crystals and stabilizers.
● Convenience Foods：
It can increase the flexibility of the dough, cutting is not easy to break, frying can avoid absorbing
too much fat, save fat. It can improve the elasticity of non-fried food, prevent the noodles from
adhering during the drying process, and shorten the drying time.
● Baked goods：
Used in bread, pastry and pastry crust, used as a dough improver, absorption of macromolecules,
extended shelf life.
