The Application and Function of Guar Gum in Beverages.

Guar gum plays a significant role in beverages as a thickener, stabilizer, and suspending agent. Its specific functions are as follows:

1. Thickener

Improves Texture: Increases the viscosity of beverages, making them smoother and richer in texture.

Enhances Mouthfeel: Provides a more substantial and satisfying drinking experience.

2. Stabilizer

Prevents Separation: In beverages with multiple components (e.g., fruit juices, dairy drinks), it prevents 

the separation of solid particles or oils, maintaining a uniform consistency. 

Extends Shelf Life: Stabilizes the physical state of the beverage, prolonging its shelf life.

3. Suspending Agent

Uniform Distribution: In beverages containing pulp or particles, it helps evenly suspend solid particles, 

preventing sedimentation.

Improves Appearance: Ensures the beverage looks more uniform and visually appealing.

4. Emulsifier

Stabilizes Emulsions: In oil-containing beverages (e.g., coffee drinks, dairy drinks), it helps mix oil and 

water, preventing separation.

5. Moisture Retention

Locks in Moisture: In functional or sports drinks, it helps retain moisture, enhancing the product's hydrating effect.

●Application Examples：

Fruit Juices: Prevents pulp sedimentation and maintains a uniform texture.

Dairy Drinks: Stabilizes proteins and fats, preventing separation.

Sports Drinks: Increases viscosity, improving texture and hydration.

Plant-Based Protein Drinks: Prevents sedimentation of solid particles and enhances stability.

●Summary：

In beverages, guar gum improves texture, mouthfeel, and appearance through thickening, stabilizing, and suspending 

functions. It also extends shelf life, making it a commonly used functional additive in the beverage industry.