Is the guar gum in ice cream harmful for long-term consumption?
Time : 2024-07-29
Guar gum can be used as a food additive to thicken and emulsify ice-cream. It can improve
the taste and anti-solubility of ice-cream.
When people see gum, they think of industrial gum and they think guar gum would do harm
to their health.
Guar gum is made from a natural plant gum derived from a crop called guar beans, is a type of
water-soluble dietary fiber that is generally eventually eliminated from the body.
As long as it is legal food additives added to the amount of compliance, we can safely eat.
