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Food grade guar gum

Is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high molecular weight of about 1-2 million Dalton composed of galactomannan. Viscosity of guar gum is very high. The viscosity of its solution can reach the maximum value when PH value is between 6-8.It can be widely used in food processing industry as thickener, stabilizer and suspending agent.

CAS NO.9000-30-0

 

LH-GUAR SERIES

APPEARANCE

PROPERTIES & APPLICATION

FOOD GRADE

FINE POWDER

VISCOSITY 3500-8000 CPS.

 

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